There are many wonderful things I love in this world. Cheese. Brian. Brunch. My mom. Being a godmother. My own godmother. (Don’t worry dad. I love you, too!) And, I promise this is in no particular, highly calculated order or anything.
I’ve always loved Mother’s Day, despite the having-never-been-a-mother thing I’ve got going for me. It’s one of the Big Five holidays in our family–Christmas, Halloween, Thanksgiving, Easter, Mother’s Day–as we’re largely a matriarchy with loud, confident women (if I told you I was the quiet one, would you believe me?). Which pretty much means feasting, family, fighting, and fun. Now that Brian and I own our own home, we like to host family gatherings. I’m not going to lie, though, I’m using the term “we” loosely.
Last year, I took over Mother’s Day (and Halloween. And Christmas Day). As I’m the lady of the family without kids, I wanted to make the moms in my life feel special. So I invited my parents and brother, my godmother and her husband, and my cousin, the mother of my godson, and her family over for an early afternoon brunch of joy. I have every intention of doing it again this year, because it was ridiculous amounts of fun.
So, without further ado, I’m going to give you everything you need to create a delightfully magical brunch for your fam.
Sometimes, I like to have a bloody Mary bar when I host brunch, but I thought it would be fancy if I planned a glorious mimosa bar.
Everything you need for a mimosa bar
- Champagne–my preferred drink of choice. Obviously.
- Sparkling almond champagne – It’s a little bit sweeter for your guests who prefer a fruitier beverage
- Peach bellini – Trader Joe’s has a really great bottle of this stuff and it rounds out your set nicely
- Orange juice – Apparently, people add this to champagne. It’s not my bag, but I offered it anyways
- Pineapple juice – I promise, this is WAY tastier than OJ, but you do you, my friends
- Sliced peaches, oranges, and pineapples – Go big or go home, guys. If you’re going to all the trouble of creating a mimosa bar, make sure you’ve got the right accouterments
- Maraschino cherries and strawberries – who needs a proverbial cherry on top when you can have a real one? And come on. Strawberries and champagne? Did you even see Pretty Woman?
Now that we’ve got the drinks covered, let’s talk about food. In my family, we cook to feed an army. So when I make brunch, I make a lot of brunch. But…I’m also conscientious of my time. And so when I think about things like cinnamon rolls, I buy them from a store. Some call it cheating. I call it ingenuity.
With kids and adults, creative palates and traditional tastes, I like to offer a wide range of options for everyone. Here is my list of top food stuffs to include on my brunch menu.
Brunch ideas for the whole family
- Eggs – if you’re going for gold, you can make eggs to order (I don’t) or eggs benedict in a chafing pan. Me? I make cheesy eggs and throw them in a crock pot half cooked. By the time everyone is ready to eat, they’re fully cooked. I also like to offer options, so sometimes, I’ll also make an egg casserole or strata or something.
- Potatoes – Nothing says brunch like a big ole pan of cheesy potatoes. I like to throw in shredded potatoes, whatever random cheeses I have in the cheese drawer, some onions, and whatever cream condensed soup is hanging out in the cabinet. The last time I made it, I used Campbell’s Creamy Gouda Bisque, and it was amazing.
- Meat – You’ve gotta have something meaty and delicious, but since my family is all over the place, I tend to have 2-3 different types of meat. We might have smoked salmon (cold or hot smoked – both are delicious), bacon/sausage and turkey bacon/sausage, because that tends to make everyone happy. One year I made bacon-wrapped dates and turkey bacon-wrapped dates and LOOK OUT world, because Chrissy forgot to take the pits out of the dates. Everyone ate them anyway (and had to get rid of the pits, obvi).
- Yogurt bar – This is always a hit. Just get some vanilla yogurt (don’t get Greek yogurt. As much as I love it, everyone will think the regular vanilla is FABULOUS), fresh fruit, local honey, and granola. It’s easy, and you don’t have to cook anything!
- Baked goods – Fruit breads, muffins, cinnamon rolls, slices of bread for toast, English muffins, bagels, etc. There’s no need to bake these yourself when Panera or Peapod will do it for you. Serve with jams, butter and cream cheese.
Invite guests with style
Now, you’ve got a plan; it’s time to send out invites. While paper invitations are great for, like, weddings and stuff (and only because my mom is making me do it), I’m a fan of the digitation. For your Mother’s Day brunch, you can use Evite to create personalized invitations with easy-to-track guest lists. Boom.
What are you doing for Mother’s Day? Do you host or go out to eat?
This post was sponsored by Evite. Some links used in the content may be affiliate links, which will garner me a small commission should you make a purchase. This helps offset the costs of running this little ole blog. As always, all opinions, ideas, etc are my own.