Short and sweet, because Wednesday won’t be wordless.
This was dinner on Sunday night. I had to brag because OMG. YUM! What’s your favorite meal?
Tasty Tuesday: Charcuterie and Cheese
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Quirky Chrissy
A dreamer and a klutz, Chrissy is the sole proprietor of this blog. Her lifelong aspirations include owning a cheese shop, writing several books, and being played by someone famous in the movie version of her life.
12 Responses
Holy God, that looks amazing! My mouth is jealous.
It was heaven on a wooden pig (seriously, the board was shaped like a pig!)
If you took all the meat away, I’d say yum. I love the pickles, tho!
Yeah, it was amazing! The giardinara was marinated in white wine.
Mmmmmmmmmmmmmm. I’m totally due for a good cheese platter. A friend of mine has the most awesome husband ever. He once turned his BBQ into a mini-smoker just so we could add Applewood Smoked Gouda to our cheese platter. That and a good baked Brie. Awesome if you soak it in some white wine before putting it in the oven.
That sounds HEAVENLY.
Looks damn good to me! All that cheese would be great. Unfortunately I’d have to do lactase supplementation or suffer the consequences 😉 But this would be great followed by a sirloin steak, some garlic potatoes and a decent cabernet.
I could barely eat the salad I ordered after 4 of us devoured that monstrous platter!
Holy crap! I want to shove that whole wedge of blue in my mouth RIGHT NOW! My fave meal is cheese with cheese please!
Meeee too!
I want to go to there! It looks delicious.
It was!